1. Wash all vegetables, remove the stems and slice the shiitake mushrooms, slice carrots, slice dry fragrant, and cut tomatoes into cubes for later use
2. 2. Add oil to the pot and fry the tomatoes, add two bowls of water to the pot and boil, add carrots, shiitake mushrooms, dried fragrant, and udon noodles and cook together for about five minutes
3. 3. Add the easy-to-cook rapeseed, season with salt and sugar and cook for a while.
4. 4. Put one or two curry cubes in the pot and boil it before finally out of the pot.
5. You're done
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