Japanese Eel Parent-child Don
1.
Prepare the ingredients.
2.
Cut the eel into small pieces. Students who like to eat eel can cut more. I only cut in half. Because after all, eels are expensive. . . . . . .
3.
Just beat the eggs a little bit.
4.
Add the oil and fry the onion for a fragrant flavor.
5.
Stir fry the eel again.
6.
Pour in soy sauce, about two tablespoons. How much is added or subtracted according to the degree of saltiness you eat.
7.
Add water just to flood the ingredients. Cook for ten minutes on medium and low heat.
8.
Pour the egg mixture for the first time. Two-thirds is fine.
9.
Stir gently, like a girl. When it slowly solidifies but does not lose its softness, pour in the remaining egg liquid.
10.
If the eggs are fresh and the quality can be ensured, you can pour the last egg liquid and turn off the heat.
11.
Finally, use the remaining heat from the stove to cook for a little while. At this time, you can serve a bowl of hot rice. Then pour the deliciousness in the pot gently on the rice, and pour yourself a cup of hot tea. You can start to enjoy it.
12.
This is really delicious and simple to make. It can be done quickly by yourself. It is really a necessary skill for a troublesome star.
Tips:
If you think it is not delicious enough, you can add a little chicken essence to enhance the flavor.
