Japanese Eel Parent-child Don

Name: Japanese Eel Parent-child Don
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1/2 a piece onion; 1/2 strip Grilled eel; Some White rice wine; 2 spoons Soy sauce; 1 spoon Sugar

by Eat a cat that has been lingering for thousands of years

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I don’t know why I just don’t like to eat white rice. I like the taste of other foods in the rice, even if it is topped with soy sauce. The parent-child donald can be regarded as the savior of rice, full of flavor, and the method is super simple. Because the main ingredient is eggs, so the calories are not high, healthy and nutritious, it is suitable for all ages. "

Ingredients

3 pcs Egg

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1/2 a piece Onion
1/2 strip Grilled Eel
Some White Rice Wine
2 spoons Soy Sauce

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1 spoon Sugar

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Japanese Eel Parent-child Don

1. Prepare the ingredients.

2. Cut the eel into small pieces. Students who like to eat eel can cut more. I only cut in half. Because after all, eels are expensive. . . . . . .

3. Just beat the eggs a little bit.

4. Add the oil and fry the onion for a fragrant flavor.

5. Stir fry the eel again.

6. Pour in soy sauce, about two tablespoons. How much is added or subtracted according to the degree of saltiness you eat.

7. Add water just to flood the ingredients. Cook for ten minutes on medium and low heat.

8. Pour the egg mixture for the first time. Two-thirds is fine.

9. Stir gently, like a girl. When it slowly solidifies but does not lose its softness, pour in the remaining egg liquid.

10. If the eggs are fresh and the quality can be ensured, you can pour the last egg liquid and turn off the heat.

11. Finally, use the remaining heat from the stove to cook for a little while. At this time, you can serve a bowl of hot rice. Then pour the deliciousness in the pot gently on the rice, and pour yourself a cup of hot tea. You can start to enjoy it.