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Japanese Fried Pork Cutlet (non-fried Yang げないとんかつ)
by Three gummy candies from Nico Erhu
Favorite
Difficulty
Normal
Time
15m
Serving
2
Since Nami-san contacted and said that he didn’t want his recipes to be published directly in the kitchen and wanted to delete them, so I deleted other recipes. Tonkatsu’s uploaded works are too many. I feel sorry for deleting them, so I discussed with her to see if I could keep them. Fortunately, Nami-san agreed. The URL of the original blog is also attached
When Nami-san discussed today, she said that the operation of the website is not of her own interest, but is linked to the interests of advertising, so it can’t be reproduced~ In addition, it’s good to see and learn, don’t translate or reproduce pictures, because they are both. Is copyrighted~~
The awareness of rights protection of foreign people is strong,,,,,,,,,,,,,,,,,,,,,,
This recipe comes from the Japanese housewife Nami, because there is no time to repeat herself, so the picture directly quotes the original picture from her blog. Japanese tonkatsu is really delicious, but after all, deep-frying is not healthy, so nami-san switched from deep-frying to grilling.
The recipe preparation time is 10 minutes, and the preparation time is 20 minutes. The total time is 30 minutes.
Some friends in Weibo said that the sauce was wrong in the end, but this is the picture given by nami-san's blog. . . . In fact, I haven't distinguished the difference between takoyaki, okonomiyaki, and yakisoba sauce for three years in Japan. Obviously they are all the same flavor! ! ! ! ! ! !
In addition, some friends expressed feelings about how to cut cabbage so thin. In Japanese, this method of cutting is called 千切り, which is cut into 1,000 pieces (I guess). A youtube video is attached below.
I may not see the domestic bobbin, so sorry
A rough picture is pasted at the bottom. If you have a big brain, let’s make up your own way (too irresponsible...)
When Nami-san discussed today, she said that the operation of the website is not of her own interest, but is linked to the interests of advertising, so it can’t be reproduced~ In addition, it’s good to see and learn, don’t translate or reproduce pictures, because they are both. Is copyrighted~~
The awareness of rights protection of foreign people is strong,,,,,,,,,,,,,,,,,,,,,,
This recipe comes from the Japanese housewife Nami, because there is no time to repeat herself, so the picture directly quotes the original picture from her blog. Japanese tonkatsu is really delicious, but after all, deep-frying is not healthy, so nami-san switched from deep-frying to grilling.
The recipe preparation time is 10 minutes, and the preparation time is 20 minutes. The total time is 30 minutes.
Some friends in Weibo said that the sauce was wrong in the end, but this is the picture given by nami-san's blog. . . . In fact, I haven't distinguished the difference between takoyaki, okonomiyaki, and yakisoba sauce for three years in Japan. Obviously they are all the same flavor! ! ! ! ! ! !
In addition, some friends expressed feelings about how to cut cabbage so thin. In Japanese, this method of cutting is called 千切り, which is cut into 1,000 pieces (I guess). A youtube video is attached below.
I may not see the domestic bobbin, so sorry
A rough picture is pasted at the bottom. If you have a big brain, let’s make up your own way (too irresponsible...)
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