#柏翠大赛#japanese Milk Roll
1.
Prepare the materials.
2.
Put ingredients other than butter in the bread machine and stir a little with chopsticks. Knead for 20 minutes first.
3.
Then add butter and knead for 15 minutes.
4.
When fermented to double the size, use chopsticks to poke a hole in the middle so that it won’t rebound.
5.
Use a kneading pad to round it slightly.
6.
Divide into 12 equal round tablets, cover with plastic wrap and relax for 10 minutes.
7.
Press flat by hand to exhaust.
8.
Follow the picture below.
9.
Shape it and put it in the baking tray.
10.
Cut flowers with a sharp blade.
11.
Put a bowl of hot water in the oven or fermentation tank to ferment to 1.5 times the size.
12.
Sprinkle high flour on the dough.
13.
Preheat the oven at 200 degrees for 10 minutes.
14.
After being baked, let it cool at room temperature, then put it in a fresh-keeping bag, and finish eating within three days.
15.
Beautiful!
16.
Beautiful!
Tips:
The temperature of the oven varies from person to person, for reference only.
