#柏翠大赛#japanese Milk Roll

#柏翠大赛#japanese Milk Roll

by Ganzhou, Jiangxi ~ Sister Chen

4.6 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

The recipe that is popular in the baking group, I use the direct method. After it is out of the oven, the bread is so fragrant and soft, and the living room is full of the fragrance of bread. If it is a Sanneng Golden Baking Pan, please use 80% of the ingredients in the recipe. "

Ingredients

#柏翠大赛#japanese Milk Roll

1. Prepare the materials.

#柏翠大赛#japanese Milk Roll recipe

2. Put ingredients other than butter in the bread machine and stir a little with chopsticks. Knead for 20 minutes first.

#柏翠大赛#japanese Milk Roll recipe

3. Then add butter and knead for 15 minutes.

#柏翠大赛#japanese Milk Roll recipe

4. When fermented to double the size, use chopsticks to poke a hole in the middle so that it won’t rebound.

#柏翠大赛#japanese Milk Roll recipe

5. Use a kneading pad to round it slightly.

#柏翠大赛#japanese Milk Roll recipe

6. Divide into 12 equal round tablets, cover with plastic wrap and relax for 10 minutes.

#柏翠大赛#japanese Milk Roll recipe

7. Press flat by hand to exhaust.

#柏翠大赛#japanese Milk Roll recipe

8. Follow the picture below.

#柏翠大赛#japanese Milk Roll recipe

9. Shape it and put it in the baking tray.

#柏翠大赛#japanese Milk Roll recipe

10. Cut flowers with a sharp blade.

#柏翠大赛#japanese Milk Roll recipe

11. Put a bowl of hot water in the oven or fermentation tank to ferment to 1.5 times the size.

#柏翠大赛#japanese Milk Roll recipe

12. Sprinkle high flour on the dough.

#柏翠大赛#japanese Milk Roll recipe

13. Preheat the oven at 200 degrees for 10 minutes.

#柏翠大赛#japanese Milk Roll recipe

14. After being baked, let it cool at room temperature, then put it in a fresh-keeping bag, and finish eating within three days.

#柏翠大赛#japanese Milk Roll recipe

15. Beautiful!

#柏翠大赛#japanese Milk Roll recipe

16. Beautiful!

#柏翠大赛#japanese Milk Roll recipe

Tips:

The temperature of the oven varies from person to person, for reference only.

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