1. Sift the flour, add a pinch of refined salt, add eggs and water and stir together to form a batter.
2. Shred the cabbage, cut the shrimp into small cubes, put in the batter, stir and mix well.
3. Add a little oil to the pot, pour in the stirred batter, fry slowly over medium and low heat, making sure that the batter becomes a thick round shape.
4. When the batter is slightly cooked, spread bacon slices on the surface, turn it over, continue to fry until both sides are browned, and set out.
5. Squeeze the Japanese mayonnaise
6. Sprinkle with wooden fish flower and seaweed powder.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
