Japanese Okonomiyaki | Gentle and Breezy, Full of Deliciousness

Name: Japanese Okonomiyaki | Gentle and Breezy, Full of Deliciousness
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 150g Chinese cabbage; 1 piece egg; 5 slices bacon; 1 tsp salt; Some mayonnaise; Some Nori powder; Some Muyu Flower; 50ml Plain Water

by Goddess

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

4

Japanese Okonomiyaki | Gentle and breezy, full of deliciousness

Ingredients

Japanese Okonomiyaki | Gentle and Breezy, Full of Deliciousness

1. Sift the flour, add a pinch of refined salt, add eggs and water and stir together to form a batter.

2. Shred the cabbage, cut the shrimp into small cubes, put in the batter, stir and mix well.

3. Add a little oil to the pot, pour in the stirred batter, fry slowly over medium and low heat, making sure that the batter becomes a thick round shape.