Japanese Pizza-okonomiyaki
1.
I added this treasure to the water of the noodles~
2.
I put some glutinous rice flour in the flour to increase the viscosity and taste a little bit more Q~
3.
Put in the flour one by one, chopped onion, shredded cabbage, chopped lotus root
4.
The noodles are stirred~ I felt that the vegetables were a little bit less when I ate afterwards, so I can add more next time
5.
Put in the pot
6.
I use a super small fire to prevent it from being battered on the outside but not cooked on the inside~ Turn it over and sprinkle the sauce
7.
Sprinkle some bacon
8.
Turn it over and brush with salad dressing and seaweed strips
9.
Finally, sprinkle the wooden fish flowers that can dance~
Tips:
There will be a small fire throughout the whole process~Otherwise it will be a pity~