Japanese Pork Bone Hell Noodles

Name: Japanese Pork Bone Hell Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Arowana fermented hollow noodles; 300g Green bean sprouts; 50g corn kernels; 1 Cucumber; 1/2 piece carrot; 1 Shallots; 50g Pork belly; 500g Pork bone; 50g Jinhua ham; 200ml milk; 1 piece Heart-boiled eggs; Some Fish Ball; Some Fish plate; Some salt; Some Seven flavor powder; Some Oily pepper; Some sesame oil; Some Chicken noodles; Some black pepper powder

by Mingyue Dance Tsing Yi

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In a Japanese-style ramen restaurant, there will be this noodles seasoned with spicy chili pepper. The soup base is boiled with pork bones and Jinhua ham, with various vegetables, and the finishing touch is mung bean sprouts. The crunchy taste and the hot and spicy soup base absorbs the essence.
Arowana active fermentation hollow noodles, using active fermentation, so that it is easier to absorb, easy to digest, and the hollow is more delicious. The taste is elastic, smooth and full of strength. Feel satisfied after eating. "

Japanese Pork Bone Hell Noodles

1. Prepare materials. Shred the shallots, cucumbers, and carrots. Cut the pork belly into thin slices. Remove the rotten roots of the mung bean sprouts and wash. Wash the pork bones, put them in a pot of clean water, boil on high heat and continue to cook for 10 minutes.

2. After washing the pork bones, put them in clean water, add pork belly and Jinhua ham, boil on high heat and turn to low heat for 30 minutes.

3. After the pork bone soup is cooked, remove the pork bones, pork belly, and ham. Add milk.

4. Add the oily spiced pepper and the seven-flavored powder, and continue to cook for 10 minutes.

5. Add salt, sesame oil, chicken powder, and pepper to taste.

6. The hell soup base is ready.

7. In another pot, boil water, blanch mung bean sprouts, corn kernels, and carrots, and blanch fish balls and fish plates until cooked.

8. After the water pot is boiled, add the hollow noodles of golden dragon fish active fermentation and bring to a boil.

9. Cook until the noodles have almost no lumps.

10. Scoop the noodles into a bowl and place the dishes and meat.

11. Pour the hot soup base and add a few drops of oily pepper. Delicious~

Tips:
1. If you can't eat spicy food, you can put less spicy food. Or use Korean chili powder to make kimchi so that the color is nice and not very spicy.
2. Mung bean sprouts must not be missed~