Japanese Pork Bone Udon Noodles

Name: Japanese Pork Bone Udon Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 bags Udon noodle; 1/2 egg; 2 tablets Seaweed; 2 pcs Shrimp balls; 1 Crab Stick; Several Fish Ball; 1 piece Pork bone soup; 2 tablets ginger; 1 teaspoon MSG; a little salt

by Bean Emperor Boiled

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

1

New Year's Eating too greasy and spicy, tired and annoyed to get angry? Try the delicious, refreshing, non-greasy udon noodles. It's easy to make.

Japanese Pork Bone Udon Noodles

1. Udon noodles are also called QQ noodles on the market

2. Buy the ingredients well, don’t buy them in bulk at the supermarket

3. Boil the QQ noodles for about three minutes to get it out

4. The next tonkotsu soup [What is the tonkotsu soup? It’s the soup boiled from pork bones. There is stock soup instead of stock soup. Just like I buy one and cook it.] The next ingredients and ginger slices are cooked and seasoned, and then fish out. Put two slices of seaweed on the bowl and boiled eggs. It’s not refreshing. Greasy taste level 1