Japanese Pork Bone Udon Noodles

Name: Japanese Pork Bone Udon Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Second pack Udon noodle; 2 Shrimp Ball; A Crab Stick; Several Fuzhou Fish Ball; 1/2 Boiled egg; 2 pieces Seaweed; 2 pieces ginger; 1 Pork bone soup; a little MSG; a little salt

by Bean Emperor Cook Man

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

New Year's Eating too greasy and spicy, tired and annoyed to get angry? Try the delicious, refreshing, non-greasy udon noodles. It’s easy and easy to make.”

Japanese Pork Bone Udon Noodles

1. Udon noodles are also called QQ noodles on the market

2. Buy the ingredients well, don’t buy them in bulk at the supermarket

3. Boil the QQ noodles for about three minutes to get it out

4. The next tonkotsu soup [What is the tonkotsu soup? It’s the soup made from pork bones. There is a stock soup instead of no stock. Just like I buy one and cook it.] The ingredients and ginger slices are cooked and seasoned.