Japanese Pork Siu Mai
by Saeko's small kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
Siu Mai was ranked number one among the most popular Chinese delicacies in Japan last year. Yes, you read that right, it is the daily breakfast Shaomai. Although it has the same name as siu mai, the siu mai I have eaten is quite different. The filling and the outer skin have their own unique characteristics.
Today, I will teach you the Japanese-style pork siumai that can be made in a microwave oven. It looks like a flower and has a juicy filling.
I saw the highest evaluation of Shaomai: Shaomai is really an underrated food. Thinking carefully about the shaomai served on the table, they sat neatly in the cage, all of them stocky, but the shadow of the ingredients was revealed under the light. A single siu mai is like a Han Kun bag tied with a slip knot, unhurriedly releasing the umami flavor of the steamed ingredients, fully mobilizing people's taste buds.
Traditional Chinese siu mai is complicated to make, and the skin, filling, and finish have their own specialties, and the taste will change if there is a slight mistake. Today I teach you how to make this Japanese-style pork shaomai. The preparation is simple and easy to learn, and you can make it with a microwave oven at home. It will satisfy you who love shaomai. "
Today, I will teach you the Japanese-style pork siumai that can be made in a microwave oven. It looks like a flower and has a juicy filling.
I saw the highest evaluation of Shaomai: Shaomai is really an underrated food. Thinking carefully about the shaomai served on the table, they sat neatly in the cage, all of them stocky, but the shadow of the ingredients was revealed under the light. A single siu mai is like a Han Kun bag tied with a slip knot, unhurriedly releasing the umami flavor of the steamed ingredients, fully mobilizing people's taste buds.
Traditional Chinese siu mai is complicated to make, and the skin, filling, and finish have their own specialties, and the taste will change if there is a slight mistake. Today I teach you how to make this Japanese-style pork shaomai. The preparation is simple and easy to learn, and you can make it with a microwave oven at home. It will satisfy you who love shaomai. "
