Japanese Pork Siu Mai
1.
Prepare ingredients.
2.
Stir the minced pork, onion, and seasonings evenly.
3.
Shred the wonton wrappers.
4.
Divide the mince into 8 equal pieces.
5.
Roll into a ball with your hands.
6.
Wrap wonton wrappers.
7.
Pour an appropriate amount of water on the plate, put on kitchen paper, put pork siu mai on the plate, and wrap it in plastic wrap.
8.
Microwave high heat for five minutes.
9.
It's done.