Japanese Quinoa Sushi

Name: Japanese Quinoa Sushi
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Quinoa; 150g Rice; 3 sheets Seaweed; 1 Cucumber; 2 pieces Carrot sticks; 2 pieces Ham sausage; Some salmon; Some Sushi vinegar; Some Pork floss

by Shanxi Jiaqi Agricultural Technology Co., Ltd.

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Sushi was used in ancient Japan to preserve food for a long time. Now it has developed into various genres, and after spreading to all over the world, there have been a variety of practices. However, even professional sushi restaurants mainly use rice as the raw material. So what if you add quinoa? This is a rare practice in sushi restaurants, so you can try it yourself.

Ingredients

150g Quinoa
150g Rice
3 sheets Seaweed
1 Cucumber
2 pieces Carrot Sticks
2 pieces Ham Sausage
Some Salmon
Some Sushi Vinegar
Some Pork Floss

Japanese Quinoa Sushi

1. Ingredients are prepared.

2. Put the quinoa and rice into a rice cooker and cook. Many people don't know how to make quinoa steamed rice. It is actually the same as rice. No, you can mix it up. The ratio of water to rice is 1.5:1.