Japanese Ramen

Japanese Ramen

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

no

Ingredients

Japanese Ramen

1. 80g pork belly, sliced, 20g choy sum, cut into sections

Japanese Ramen recipe

2. 200ml water, 5g cooking wine, 3g salt, 2g white sugar, 200g original pork bone soup, boil over high fire

Japanese Ramen recipe

3. 1 instant noodle cake, boil over high heat, add 4 quail and choy sum, continue to cook for 30 seconds

Japanese Ramen recipe

4. Pour 30 grams of corn kernels.

Japanese Ramen recipe

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