Japanese Ramen

Japanese Ramen

by Food editor

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

1

no

Ingredients

Japanese Ramen

1. 80g pork belly, sliced, 20g choy sum, cut into sections

Japanese Ramen recipe

2. 200ml water, 5g cooking wine, 3g salt, 2g white sugar, 200g original pork bone soup, boil over high fire

Japanese Ramen recipe

3. 1 instant noodle cake, boil over high heat, add 4 quail and choy sum, continue to cook for 30 seconds

Japanese Ramen recipe

4. Pour 30 grams of corn kernels.

Japanese Ramen recipe

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger
Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly