Japanese Salad Potato Pancakes
by nancy_W
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Wash the potatoes, cut in half, and steam until soft.
3. The sausages are steamed on the pot.
4. Dice the onion.
5. Heat oil in a pan, add the diced onion and stir fry until soft.
6. Dice the sausage.
7. The steamed potatoes are peeled and pressed into a puree.
8. Add sausage and onion diced.
9. Stir well.
10. Add a pack of Japanese salad dressing.
11. Mix well again.
12. Sprinkle in black pepper.
13. Put on disposable gloves to form a round cake.
14. Add oil to the hot pan and fry the potato cakes. One side for 1 minute, until the skin is golden.
