Japanese Scallion Cheese Meal Pack

Name: Japanese Scallion Cheese Meal Pack
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 117g High-gluten flour; 13g Low-gluten flour; 26g granulated sugar; 1.6g salt; 4g Skimmed milk powder; 2g Dry yeast; 20g Unsalted butter; 26g Whole egg; 56g water; Some Shredded mozzarella cheese; Some Chopped shallots; Some pepper; 1 tablespoon olive oil; Some cheese powder

by Wild Yeast Baker

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Many friends have made satisfactory bread according to the steps. Every time I look at the homework you have handed in, I feel that you share the deliciousness with your family attentively. I am very happy.
Of course, there are some friends who don’t have a cook machine or a bread machine, and they feel a little difficult to knead the dough by hand. Let me emphasize: the dough feels sticky at first when kneading by hand. Use the method of dropping and standing to form gluten, and use a spatula to scoop up the dough with one hand. , Grab it with one hand and throw it on the counter. Repeatedly, it will form a ball quickly. After adding butter, this method is still used to quickly form gluten. Some friends feel that they can reduce the amount of water or increase the amount of powder when they feel sticky. Of course, they can make it, but it is not my original recipe, and it does not achieve the soft, cloud-like texture of my original recipe.

Scallion bread has always been my favorite savory bun. This recipe is made from Japanese sweet bread dough, which is soft and elastic, and it melts in the mouth like a cloud when chewing.
The auxiliary materials don't have too many ingredients, just shallots and mozzarella cheese. The pure onion fragrant is wrapped in the milky flavour of the cheese. It is very simple and not simple.

Japanese Scallion Cheese Meal Pack

1. Prepare the dough materials, soften the butter in advance, and mix the milk powder and flour evenly to prevent the milk powder from agglomerating.

Japanese Scallion Cheese Meal Pack recipe

2. Prepare the filling. Salt and pepper are appropriate, seasoning according to personal taste, add a spoonful of olive oil, chopped shallots, mix well and set aside.
Prepare the shredded mozzarella cheese and cheese powder.

Note: There is no shredded cheese and cheese powder, and it is not necessary to add it. Replace the olive oil with melted butter to increase the flavor.

3. First dissolve the yeast in the water, let it stand for 5 minutes, then pour the flour, salt, sugar, and egg liquid into the yeast water in turn, and start stirring.
Use the cook machine for reference: first slow for 2 minutes, after forming a dough without dry powder, fast for 3 minutes until the surface is smooth, add softened butter and slow for 2 minutes, after the butter is completely absorbed by the dough, quickly 3 minutes to fully expand. The above time is for reference only, subject to status.

4. Hand kneading also refers to the chef's machine-making process, but the time for each step is lengthened, depending on the state.
Hand kneading will stick to your hands at the beginning, and gluten can be formed quickly with the method of falling. Take the scraper in one hand to scoop up the dough, grasp the dough in the other hand and throw it on the counter. Repeat this many times, let it stand for a while, and repeat, and it will quickly form a dough. This method is still used after adding the butter, falling + kneading until it is fully expanded (the so-called glove film).
④ in the figure is a fully expanded state.

5. The beaten dough is rounded for basic fermentation at a temperature of 30°C and a humidity of 80% for 60 minutes.
The fermented dough does not rebound or collapse when you poke your fingers. Divide it into 5 portions, each 52g, round it, and relax for 20 minutes.

6. The loose dough begins to be shaped.
The first step is to flatten the dough with the right side of the dough and let it exhaust.

7. In the second step, twist the dough and turn it over, face down, arrange it into a rectangular shape, and sprinkle an appropriate amount of shredded mozzarella cheese.