Japanese Scallion Skewers

Name: Japanese Scallion Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plum meat; 2 pieces Green onions; 80g Japanese soy sauce; 10g Mirin; 40g Rice wine; 1-2g salt; 15g Sugar; 2-3g Ginger powder

by freesiaa-made

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Simple and quick skewers, a slightly sweeter Japanese taste, if you don’t like green onions, you can replace them with shiitake mushrooms, onions, red peppers, etc.~

Ingredients

300g Plum Meat
2 pieces Green Onions
80g Japanese Soy Sauce
10g Mirin
40g Rice Wine
1-2g Salt
15g Sugar
2-3g Ginger Powder

Japanese Scallion Skewers

1. Cut scallions into sections

2. Mix Japanese soy sauce, rice wine, mirin, salt, sugar, and ginger powder in a pot. Heat it to a boil over medium and low heat. Turn off the heat when the juice is 1/2.

3. Cut the pork plum meat into pieces (the pork plum meat will only be tender after roasting), pour 2/3 of the sauce, mix well, and marinate in the refrigerator for about 2 hours.