Japanese Soba Noodles

Name: Japanese Soba Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: per person Buckwheat noodles; Some Muyu Flower; Some kelp; 1 tablespoon Soy sauce; A small amount chili; 500g Ice water; Several Ice cube; Some White sesame; Some Seaweed

by Seasoning Meow

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Soba noodles that often appear in Japanese TV dramas, every time I see them, I feel that they must be delicious. It happens that there are some katsuobushi at home, which can be used to make Japanese-style broth. Although there is no Japanese soy sauce, it is replaced with light soy sauce. The taste is also excellent. "

Ingredients

per person Buckwheat Noodles
Some Muyu Flower
Some Kelp
1 tablespoon Soy Sauce
A small amount Chili
500g Ice Water
Several Ice Cube
Some White Sesame
Some Seaweed

Japanese Soba Noodles

1. Cook the buckwheat noodles as usual

2. Drain the boiled soba noodles, add them to ice water, put a few ice cubes, and chill

3. Use katsuobushi and kelp to cook a pot of Japanese-style broth (I have posted this recipe before, so I won’t describe it in detail). Add appropriate amount of light soy sauce and chili (optional according to taste) to the boiled broth, cook for 5 minutes, turn off the heat, filter out the chili, sprinkle an appropriate amount of white sesame seeds, and cool for later use.