Tomato Scrambled Egg Lo Mein

by Miira

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Soba noodles, nourishment even when busy! Simple lo mein and simple happiness! "

Tomato Scrambled Egg Lo Mein

1. Soba noodles for two persons

2. Wash tomatoes and green peppers and set aside

3. Change the knife to spare

4. Heat the pan with cold oil, scramble the eggs first, stir gently with chopsticks into small pieces

5. Hold it out for spare

6. Stir-fried tomatoes with another oil

7. Add the scrambled eggs, add seasonings

8. Boil noodles in boiling water, add cold water three times

9. Put it out and put it in warm water, remove and drain the water and put it in a bowl for later use

10. Mix with fried tomatoes and eggs, and have a side dish, just a quick meal

11. Two people, two bowls of noodles, come and eat noodles!

Tips:

Broken green peppers vary from person to person!

Comments

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