Soba Noodles with Seafood and Vegetables

Name: Soba Noodles with Seafood and Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Buckwheat noodles; 1 piece spinach; 4 Prawns; 2 pcs Crab sticks; Some Oyster sauce; Some salt; Some sesame oil; Some chopped green onion

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have always loved eating noodles and often make hand-rolled noodles. When the two of them wanted to eat noodles, they made their own hand-rolled noodles. Dry dried noodles are also available at home, which is convenient to eat. When you are at home or in an emergency, dried dried noodles are used.
Recently, I bought some soba noodles at home. It is better to eat whole grains in the three meals. The noodles themselves are less nutritious. I specially chose noodles with half the buckwheat content, so that even fast food can be eaten more diversely.

Ingredients

Soba Noodles with Seafood and Vegetables

1. First, blanch the spinach with boiling water, then remove it from the cold and set aside

Soba Noodles with Seafood and Vegetables recipe

2. Cut two crab sticks into pieces, the prawns are cooked, peel off the skin after a while, use only the shrimp

3. Add water to the pot, put the crab sticks directly into the pot and cook, let the crab sticks and water boil together

4. Then add soba noodles. Control the amount of soup and noodles by yourself. If you like to drink soup, add more water, and vice versa.

5. Bring the pot to a boil again, add spinach and shrimp, then add oyster sauce directly, and season with a little salt

6. Finally, boil again and cook for one minute. When the noodles are cooked, add the chopped green onion and sesame oil and turn off the heat.

7. delicious

Tips:
Control the cooking time according to the noodles you use. I don’t have a hot pot. I clean the water directly. Finally, I use some sesame oil to season it. Don’t put too much sesame oil. If you put too much sesame oil, it will make you greasy. A little bit can improve the flavor.