Seafood Noodles

Name: Seafood Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Buckwheat noodles; 1 tomato; 150g Kewei Shrimp; A Cucumber; Some salt; Some MSG; Some pepper; Some Soy sauce

by Lingzi gourmet kitchen

5.0 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

There is always a rush in the morning, there is not much time to make breakfast, today I will share with you a delicious and simple noodles, very suitable for morning making.

Ingredients

Seafood Noodles

1. Collection of ingredients

2. Pour water in the pot and boil

3. Add buckwheat noodles and stir well with chopsticks

4. When cooking noodles, add Jiwei shrimp and cook together;

5. Cook for about five minutes, pick up the noodles, and put them in cold boiling water to cool.

6. Put the soaked noodles into a bowl;

7. Add salt, taste, pepper, light soy sauce, vinegar, ginger and garlic water according to your own taste, and finally put the sliced cucumber, diced tomato and prawn meat on the surface, and finally add a spoonful of meat from yesterday’s sixtieth birthday. And soup.

8. It can be eaten after mixing well.

Tips:
1. Wait for the water to boil, add a small amount of cold water (the purpose of adding cold water is to make the noodles cook faster)
2. The shrimp can be cooked for about 5 minutes, don't cook for too long