1. 50g butter, 65g low powder, 65g soy milk.
2. 4 eggs are separated from yolk protein.
3. The butter melts in water.
4. Add low powder and stir.
5. Add soy milk and stir.
6. Add 1 whole egg and stir.
7. Add 4 egg yolks and stir.
8. Add white sugar to the egg whites in three times to beat.
9. Pour one third of the egg whites into the egg batter and flip it upside down.
10. Then pour the egg batter into the egg white and turn it upside down.
11. Line the baking pan with greased paper, pour the batter into the batter and bake for 20 minutes at 160 degrees.
12. Let the baked cake pieces cool for later use.
13. Add sugar and cornstarch to 2 egg yolks and mix well.
14. Heat the soy milk to a boil, pour it into the egg batter, and stir while pouring.
15. Heat on a low heat, stirring constantly, and heat until thick.
16. Add the whipped cream and stir well.
17. The creamy soy milk is complete.
18. Add sugar to the cream and beat until it has lines.
19. A layer of cake slices, a layer of butter soy milk.
20. A layer of cream.
21. A layer of soy flour.
22. A layer of cake slices.
23. A layer of cake slices, a layer of butter soy milk, a layer of cream, a layer of soy flour, a layer of cake slices, a layer of butter soy milk, a layer of cream, and a layer of soy flour.
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