Japanese-style Aluminum Foil Salmon Yaki

Name: Japanese-style Aluminum Foil Salmon Yaki
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g salmon; 50g Enoki mushroom; 20g carrot; 1 teaspoon chopped green onion; 1 tbsp Yuzu soy sauce; 1/4 teaspoon salt; 1 tbsp oil; 200ml water; 1/2 teaspoon butter

by Saeko's small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol to prevent cardiovascular diseases. Salmon also contains a substance called astaxanthin, which is a very powerful antioxidant. The omega-3 fatty acids contained in it are also in the brain. When it comes to eating salmon, many people’s first reaction is sashimi. In fact, in addition to sashimi, you can cook simple and delicious salmon dishes at home. Today, Mr. Saeko will teach you a Japanese-style aluminum foil salmon-yaki.

Ingredients

250g Salmon
50g Enoki Mushroom
20g Carrot
1 teaspoon Chopped Green Onion
1 tbsp Yuzu Soy Sauce
1/4 teaspoon Salt
1 tbsp Oil
200ml Water
1/2 teaspoon Butter

Japanese-style Aluminum Foil Salmon Yaki

1. Spread salt evenly on both sides of the salmon and marinate for 10 minutes.

Japanese-style Aluminum Foil Salmon Yaki recipe

2. Take a piece of aluminum foil about 30*30cm, and use a brush to apply oil evenly on the aluminum foil.

3. Cut the carrots with a knife.

4. Add the marinated salmon, carrots, enoki mushrooms, butter and chopped green onions.

5. Wrap the aluminum foil with the corners on both sides facing up (for easy removal).

6. Pour water into the wok, close the lid, cook on medium heat for 4 minutes, then turn to low heat for 4 minutes.

7. Pour in grapefruit soy sauce before serving and enjoy.

Tips:
Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.