Japanese Style Barbecued Pork

Name: Japanese Style Barbecued Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuhuang Oil Nourishing U Flavored Peanut Oil; 500g Pork belly; 1 tablespoon Caster sugar; 3 tablespoons Mirin; 3 tablespoons Soy sauce; 1 tablespoon Barbecue sauce; 1 tablespoon honey; 1 tablespoon ketchup

by Yuhuang Food

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today I’m going to announce to you the sweet and nourishing Japanese barbecued pork sauce. Barbecued pork has a magical taste. In addition to the fragrant meat, there will be a sweet and moisturizing feeling in the mouth. "

Ingredients

Some Yuhuang Oil Nourishing U Flavored Peanut Oil
500g Pork Belly
1 tablespoon Caster Sugar
3 tablespoons Mirin
3 tablespoons Soy Sauce
1 tablespoon Barbecue Sauce
1 tablespoon Honey
1 tablespoon Ketchup

Japanese Style Barbecued Pork

1. Prepare the ingredients.

2. Pour all seasonings except the caster sugar into a bowl and mix well.

3. After mixing well, add fine sugar to melt, and make a Japanese style sauce for later use.

4. Wash the pork belly, soak up the moisture, and fry in a hot pot over medium and low heat.

5. After each side is fried until golden brown, pour in the well-tuned Japanese sauce and boil.

6. Cover the pot and turn to low heat, cook for 10 minutes, then take out the slices.

Tips:
Regarding the cooking skills-when cooking the meat, you can use chopsticks to turn the char siu meat more, so that the cooked meat will be more evenly colored and not easy to scorch.