Name: Japanese Style Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Fish soup; 1/2 a catty Beef thin slices; 2 pcs onion; 4 egg; Some Rapeseed oil; Some Scallions; 2 teaspoons Sugar; 2 teaspoons Soy sauce; 2 teaspoons Toasted sesame seeds; 2 teaspoons Cooking Wine

Japanese Style Beef

by Cat under the eaves

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Beef is rich in protein and amino acids. TCM diet therapy believes that eating beef in cold winter has the effect of warming the stomach and is a good product for cold winter tonic. Let’s teach you how to make delicious beef.

Japanese Style Beef

1. Prepare beef slices. If you are not confident in your own knife skills, you can use shabu-shabu beef rolls instead.

2. Cook the shredded onion in hot oil, add beef slices and salt.

3. Add cooking wine, fish soup and soy sauce, simmer for a while, mainly with a spatula, to make the taste even.

4. Finally, sprinkle chopped green onion and sesame seeds and it's done! When you eat at home, you can boil it in a pot. When you want to eat, you can heat it up and pour it on the rice, with a soft-boiled egg, which is exactly the same as the one sold in Japanese restaurants.