Japanese Style Black Cod

Name: Japanese Style Black Cod
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A small amount White miso; A small amount Mirin; 1 spoon brown sugar; My own preference White cod; A small amount Sake; A small amount Soy sauce; a little Ginger juice

by Mrc96

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Collect "12 Ways of Frontier" recipes"

Ingredients

A small amount White Miso
A small amount Mirin
1 spoon Brown Sugar
My own preference White Cod
A small amount Sake
A small amount Soy Sauce
a little Ginger Juice

Japanese Style Black Cod

1. Peeling fish skin with a knife blade

2. Make a marinade and cook on low heat to increase the whiteness of sake

3. Plus a small amount of mirin

4. Add soy sauce

5. Use tools to grind out ginger juice

6. Spread the marinade on the cod and marinate for 6-8 hours

7. Preheat the oven at 160° for 15 minutes (Vantage oven OE619C-11CRSA is used)

8. After taking it out of the oven, use a musket to spray the surface of the cod with a little color, and finally put it on the plate. Don’t throw away the skin of step 1. Just crush the skin and sprinkle it on the fish.

Tips:
Method of grating fish skin: heat the bottom of the pan with another clean pan, put the fish skin on another slightly wider pan, combine the two pans with each other... so that the fish skin is fried straight and it is ready to be used when it is cold. Torn to pieces