Miso Yam Ham Porridge

Name: Miso Yam Ham Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 150g Yam; 80g Jinhua ham; 1 tablespoon White miso; 1500ml water; a little Chives

by Eight feet canteen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The previous few days coincided with the autumnal equinox. From a geographical point of view, the day length will gradually be shorter than that of night after this day. From the perspective of solar terms, the autumnal equinox means the arrival of true autumn and the climate begins to dry. , The temperature also began to decrease significantly. Although as far as the magic city is concerned, in recent years, autumn has become increasingly non-existent. When the cold air strikes, it will be winter. After the cold air is gone, it will suddenly return to summer, causing everything to wear on the road, making it alive and well. It has become a season of random dressing. But in any case, Qiuzao still has to prevent it. On weekdays, you should eat more foods that nourish yin and moisturize dryness to balance yin and yang and reconcile the five internal organs. This yam ham porridge is a good choice.

Ingredients

150g Rice
150g Yam
80g Jinhua Ham
1 tablespoon White Miso
1500ml Water
a little Chives

Miso Yam Ham Porridge

1. Wash rice to remove impurities, filter water for later use

2. Cut Jinhua ham into evenly sized cubes for later use

3. Peel the yam and cut into pieces for later use

4. Miso is melted with a small amount of warm water and set aside

5. Pour all the ingredients into the quick cooker, add 1500 ml of water, set the pressure to level 1, set the cooking time to 15 minutes, turn on the high fire first, and change the low fire to the low fire after the pressure rise is finished, the sensor will emit after the cooking is finished Buzzer reminds to turn off the fire