Japanese-style Burger Crispy Patties

by Yuanyuan baby

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Japanese-style hamburger crispy patties, the taste is particularly delicious, the outside is crispy and the inside is tender, the juicy patties are very mouth-watering, and the taste is superb

Japanese-style Burger Crispy Patties

1. Prepare the materials

2. Beef and pork are chopped into puree

3. Beef and minced pork mixed with breadcrumbs

4. Then add the egg liquid in 3 times and mix well

5. Add pure milk and mix well

6. Add salt, black pepper powder and BBQ sauce, mix well

7. Stir well

8. Add chopped onion and stir well

9. Squeeze in Chobe mayonnaise dressing and mix well

10. Then take a ball of the stirred meat and shake it 50 times with your hands.

11. Sprinkle flour on the chopping board, place the patties on the table, sprinkle with flour, and make a hole in the middle of the patties

12. Heat oil in the pan, put the meatloaf in the pan and fry for 4 minutes

13. Turn over

14. Cover the pan and fry for 14 minutes

15. Use a heart-shaped mold to print a heart shape on the carrot

16. Boil the water in a pot and blanch the carrots and broccoli with salt and oil.

17. Add red wine, tomato sauce, light soy sauce, 1 spoon of honey to the pot and stir well

18. Stir well and then add butter and mix well

19. Get up

20. Topped with red wine sauce

21. Look away

22. Juicy

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