Japanese-style Burger Crispy Patties
1.
Prepare the materials
2.
Beef and pork are chopped into puree
3.
Beef and minced pork mixed with breadcrumbs
4.
Then add the egg liquid in 3 times and mix well
5.
Add pure milk and mix well
6.
Add salt, black pepper powder and BBQ sauce, mix well
7.
Stir well
8.
Add chopped onion and stir well
9.
Squeeze in Chobe mayonnaise dressing and mix well
10.
Then take a ball of the stirred meat and shake it 50 times with your hands.
11.
Sprinkle flour on the chopping board, place the patties on the table, sprinkle with flour, and make a hole in the middle of the patties
12.
Heat oil in the pan, put the meatloaf in the pan and fry for 4 minutes
13.
Turn over
14.
Cover the pan and fry for 14 minutes
15.
Use a heart-shaped mold to print a heart shape on the carrot
16.
Boil the water in a pot and blanch the carrots and broccoli with salt and oil.
17.
Add red wine, tomato sauce, light soy sauce, 1 spoon of honey to the pot and stir well
18.
Stir well and then add butter and mix well
19.
Get up
20.
Topped with red wine sauce
21.
Look away
22.
Juicy