Japanese Style Enoki Mushroom

Name: Japanese Style Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Enoki mushroom; 3 tablespoons Sugar; Some White vinegar; 3 tablespoons Soy sauce; 3 tablespoons Japanese juice; 4 tablespoons Japanese mirin; 4 tablespoons Cooking Wine

by Small beans in sea oysters

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

2s Enoki Mushroom
3 tablespoons Sugar
Some White Vinegar
3 tablespoons Soy Sauce
3 tablespoons Japanese Juice
4 tablespoons Japanese Mirin
4 tablespoons Cooking Wine

Japanese Style Enoki Mushroom

1. Cut enoki mushrooms into 3㎝ pieces

2. Put the enoki mushrooms in a non-stick pan, add all the auxiliary materials except white vinegar, and heat on a low heat until the juice is collected