Japanese Style Fried Dumplings

Name: Japanese Style Fried Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g cabbage; 300g Chives; 200g Minced pork; 2g salt; 12g Sake; 2g White sugar; 60g egg; 2g Soy sauce; 1g White pepper; 5g sesame oil; 4g Low-gluten flour

by Gaixia Technology

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The thin fried dumpling skins are crispy on the outside and the filling is delicious. A bite is soft and crunchy. You can see the juicy meat inside the dumplings, coupled with sweet and delicious white rice, and a sense of happiness arises spontaneously. "

Japanese Style Fried Dumplings

1. Chop the leeks and set aside. Cut the cabbage into a bowl, add salt and marinate for 10 minutes, squeeze the water.

2. Put the minced pork in a bowl, add salt, sake and egg and stir well, then add a little sugar, light soy sauce and white pepper. When the minced pork is well stirred, pour in the sesame oil and put it in the refrigerator for 30 minutes.

3. Add the mixed meat to the cabbage and chives and stir well.

4. From the frying pan, place the dumplings on the pan and fry for 2-3 minutes. After the bottom is golden brown, add the flour and water, cover and simmer for about 10 minutes.