Japanese Style Fried Rice Ball
1.
The materials are all ready.
2.
Cucumber and red robu are cut into strips.
3.
Cucumbers and carrots add appropriate amount of sugar.
4.
Put down the white vinegar and marinate the ingredients, mix well and set aside.
5.
The small sausages are blanched in hot water.
6.
Beat the eggs in a bowl.
7.
Dried cucumbers and carrots and set aside.
8.
Mix the white rice and glutinous rice, add the mixed sweet and sour (sushi vinegar + sugar) and mix well.
9.
Spread a piece of plastic paper on the sushi table, and spread an appropriate amount of glutinous rice in the middle.
10.
Put a small sausage in the middle of the glutinous rice.
11.
Line up cucumbers and carrots.
12.
Sprinkle a little bit of pork floss on top.
13.
Put some glutinous rice on top of the material.
14.
Roll it up with a sushi mat and plastic wrap, and then roll it to half.
15.
Fold the plastic paper on the 2 sides inward, press and roll it.
16.
Spread out the plastic paper, I drop the rice ball and it's ready.
17.
Coat the rice balls with egg liquid first.
18.
Roll another layer of bread crumbs (make your own drops), and slightly press the bread crumbs into the rice balls.
19.
Put it in 6,7-minute heat oil and fry it on a small fire until the outer layer is golden brown.
20.
The fried rice balls are put on a plate with the dripping oil on the dry surface of oil-absorbing paper.
21.
Cut open to see the dripping stuffing inside.
22.
Can't resist dripping "Japanese-style fried rice balls"
23.
Japanese style fried rice balls.
Tips:
1) The addition of glutinous rice to the white rice makes it easier for the rice balls to set and stick without falling apart.
2) The sweet and sour drops in the rice are adjusted according to the taste of each person.
3) Spray the plastic paper with a little bit of water before spreading the rice to prevent the rice from sticking to the plastic paper.
