Japanese Style Honey Bean Taiyaki

Name: Japanese Style Honey Bean Taiyaki
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low powder; 55g milk; 1 piece egg; 20g butter; a little Red honey beans; 20g corn starch; 25g White sugar; 20g honey; 2g Baking powder

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Taiyaki is a kind of wagashi shaped like sea bream that originated from Tokyo, Japan, using flour, sugar and baking soda as ingredients, and is derived from Imagawayaki. Taiyaki is a good choice as a snack or as a breakfast afternoon tea. The red beans are soft and waxy. The surface of the taiyaki is crispy. In addition to the red bean filling, it can also be made into cheese filling, matcha filling and other flavors. "

Ingredients

80g Low Powder
55g Milk
1 piece Egg
20g Butter
a little Red Honey Beans
20g Corn Starch
25g White Sugar
20g Honey
2g Baking Powder

Japanese Style Honey Bean Taiyaki

1. Prepare materials. The butter melts ahead of time.

Japanese Style Honey Bean Taiyaki recipe

2. Stir the eggs, milk, honey and white sugar evenly.

3. Mix the baking powder, cornstarch and low-flour powder through a sieve.

4. Mix well with egg custard, then pour in melted butter and stir well.

5. The status is as shown in the figure. Then let the batter sit for half an hour.

6. After standing for half an hour, pour the batter into the piping bag.

7. Heat the taiyaki mold, low heat, squeeze into the batter for about 6 minutes, sprinkle an appropriate amount of honey beans on the fish body, and then squeeze the batter to fill the mold, cover the mold, and slowly cook on both sides of the low heat.

Tips:
It’s the first time to make taiyaki. If the batter is not good enough, you can leave out the honey beans to prevent too many honey beans. Open the mold halfway through the baking process to observe the color. Look. The time is about one minute, and the color is too light to continue heating. The filling can be replaced with cheese, chocolate chips, etc. according to personal taste.