Japanese Style Mashed Potatoes

Japanese Style Mashed Potatoes

by ┈→べ餹餹

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

I especially like to eat mashed potatoes. The outside does not have a mustard flavor. You can make it at home. You can eat two meals at a time. It is also delicious when you eat it in bread.

Ingredients

Japanese Style Mashed Potatoes

1. Potatoes sliced and steamed in a pot

Japanese Style Mashed Potatoes recipe

2. Carrots, sausages, diced cucumbers, carrots can be cooked in water

Japanese Style Mashed Potatoes recipe

3. An egg cooker to boil an egg

Japanese Style Mashed Potatoes recipe

4. Steamed potatoes crushed

Japanese Style Mashed Potatoes recipe

5. Add carrot cucumber sausage diced, chopped eggs

Japanese Style Mashed Potatoes recipe

6. Add Thousand Island Sauce and Mustard Sauce and stir.

Japanese Style Mashed Potatoes recipe

7. Boil a little broccoli and add green vegetables

Japanese Style Mashed Potatoes recipe

Tips:

The mashed potatoes are also super delicious in the bread.
The egg cooker is the easiest way to cook eggs.

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