Japanese Style Miso Okra
1.
Wash the okra and remove the stalk for later use.
2.
Boil water in a pot, add 3 grams of salt, and a few drops of oil to blanch the okra to taste.
3.
A tablespoon of mirin.
4.
Seasoning, adding sugar, and mirin.
5.
Just drizzle the okra with the sauce.
Tips:
Tips: Mirin is made with rice wine and brown sugar. 30 grams of rice wine and 5 grams of brown sugar.