Japanese Style Miso Okra
                            
                                1.
                                Wash the okra and remove the stalk for later use.
                                    
                            
                            
                                2.
                                Boil water in a pot, add 3 grams of salt, and a few drops of oil to blanch the okra to taste.
                                    
                            
                            
                                3.
                                A tablespoon of mirin.
                                    
                            
                            
                                4.
                                Seasoning, adding sugar, and mirin.
                                    
                            
                            
                                5.
                                Just drizzle the okra with the sauce.
                                    
                            
                            
                                Tips: 
                                Tips: Mirin is made with rice wine and brown sugar. 30 grams of rice wine and 5 grams of brown sugar.