Japanese Style Multigrain Nut Bread

Japanese Style Multigrain Nut Bread

by World Famous Chef Academy

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Wang Sen World Famous Chef Academy Japanese Multigrain Nut Bread Total weight 1450 grams, each 180 grams can make 8

Ingredients

Japanese Style Multigrain Nut Bread

1. Pour all the ingredients (except butter, chopped walnuts, and dried cranberries) into a blender.

Japanese Style Multigrain Nut Bread recipe

2. Stir until the surface of the dough is smooth and elastic. Add butter.

Japanese Style Multigrain Nut Bread recipe

3. Stir until the dough pulls out the mask.

Japanese Style Multigrain Nut Bread recipe

4. Take out half of the dough and mix with walnuts and cranberries.

Japanese Style Multigrain Nut Bread recipe

5. Basically ferment for 40 minutes at room temperature.

Japanese Style Multigrain Nut Bread recipe

6. Divide the dough with the nuts into 100 grams, and divide the basic dough into 80 grams, round and relax for 30 minutes.

Japanese Style Multigrain Nut Bread recipe

7. Roll the nut dough into a cylindrical shape.

Japanese Style Multigrain Nut Bread recipe

8. Open the basic dough bar.

Japanese Style Multigrain Nut Bread recipe

9. Put the nut dough into the basic dough. (Pictured)

Japanese Style Multigrain Nut Bread recipe

10. Fold the crust dough across the left and right sides and inwards. (Pictured)

Japanese Style Multigrain Nut Bread recipe

11. Continue to fold inwards. (Pictured)

Japanese Style Multigrain Nut Bread recipe

12. Finally, fold up and press the interface inward. (Pictured)

Japanese Style Multigrain Nut Bread recipe

13. The final fermentation temperature is 30℃ and humidity is 75%.

Japanese Style Multigrain Nut Bread recipe

14. Fermentation is 40 minutes, and the surface is sprinkled with rye flour.

Japanese Style Multigrain Nut Bread recipe

15. Use the oven temperature to heat up to 200°C, and spray steam to bake at the lower fire temperature of 200°C for 30 minutes.

Japanese Style Multigrain Nut Bread recipe

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