Japanese Style Octopus Seaweed Noodle
by Jun Meng dark blue
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Wash the octopus and replace it with a knife
2. Spread the eggs into cakes and cut into thin strips for later use
3. The seaweed noodles are boiled to 8 maturity and then let cool and dry.
4. Add oil to the pot, fry the octopus in the pot after the oil is hot
5. Pour the yakisoba sauce and soy sauce
6. Put the boiled seaweed noodles into the pot and stir-fry when the soup is thick, then serve on a plate, sprinkle egg shreds on the noodles and eat
Tips:1. Ordinary dried noodles or hand-rolled noodles can be used;
2. You can add all kinds of vegetables you like.
