Japanese Style Omelet Rice

Name: Japanese Style Omelet Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Rice; 100g chicken; 2 pcs egg; 1/4 onion; 2 pcs Mushroom; Some Mixed Vegetables; 1 tablespoon milk; Some ketchup

by Eater Xiao Zhao loves food

5.0 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

1

The leftovers in the refrigerator are transformed into a gorgeous one, reminding me of the omelet rice I had eaten in Japan before. The sweet and sour and salty flavors in my memory bloom in every taste bud, so I decided to give it a try

Ingredients

Some Rice
100g Chicken
2 pcs Egg

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1/4 Onion
2 pcs Mushroom
Some Mixed Vegetables
1 tablespoon Milk

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Some Ketchup

Japanese Style Omelet Rice

1. Prepare the ingredients

2. Chicken, onion cut into 1cm small pieces, mushrooms into 5mm small pieces, minced garlic, and green peas over water

3. Add a little oil to the pan, add minced onion and stir fry, stir-fry the onion until it turns yellow and color, add the diced chicken, the chicken changes color, add mushrooms, add tomato sauce, stir fry evenly, add mixed vegetables

4. Stir-fry until the soup is almost dry, add rice and stir-fry evenly, set aside

5. Beat two eggs and add a spoonful of milk. Add a little oil to the pot, pour the egg liquid, stir quickly with the chopsticks, turn the pot, spread it into egg skins