Japanese Style Omelet Rice
by azure2001
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and convenient breakfast~"
1. Finely chop the ham sausage, onion, and raisins. The specific ingredients are according to personal taste.
2. Add ingredient 1 to the leftover rice overnight, stir-fry evenly, then add tomato sauce and continue to fry
3. Forgive me for not enough pictures here. . . To explain, beat two eggs evenly, spread a large part into a round omelet in the pot, put half of the fried rice on it, fold the omelet in half to wrap the rice and seal with the remaining egg liquid
4. Top with tomato sauce
Tips:Hahaha anyway, it's very simple to use chopsticks when sealing with egg liquid
