Japanese Style Omelet Rice

Name: Japanese Style Omelet Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; Some Ham sausage; Some ketchup; Some raisin; Some Overnight rice; Some shallot; Some salt

by azure2001

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple and convenient breakfast~"

Ingredients

Japanese Style Omelet Rice

1. Finely chop the ham sausage, onion, and raisins. The specific ingredients are according to personal taste.

2. Add ingredient 1 to the leftover rice overnight, stir-fry evenly, then add tomato sauce and continue to fry

3. Forgive me for not enough pictures here. . . To explain, beat two eggs evenly, spread a large part into a round omelet in the pot, put half of the fried rice on it, fold the omelet in half to wrap the rice and seal with the remaining egg liquid