Japanese Style Pork Floss Corn Hand Rolled Rice

Japanese Style Pork Floss Corn Hand Rolled Rice

by shoula1978

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is simple and time-saving to make; it is delicious and refreshing in the mouth. "

Ingredients

Japanese Style Pork Floss Corn Hand Rolled Rice

1. 1. Ingredients

Japanese Style Pork Floss Corn Hand Rolled Rice recipe

2. 2. Take a piece of seaweed and spread an appropriate amount of rice on the corner

Japanese Style Pork Floss Corn Hand Rolled Rice recipe

3. 3. Then, spread an appropriate amount of cream, sweet corn, pork floss, cucumber strips, and finally sprinkle with white sesame seeds

Japanese Style Pork Floss Corn Hand Rolled Rice recipe

4. 4. Wrap the bottom and roll it into an oblong shape

Japanese Style Pork Floss Corn Hand Rolled Rice recipe

5. 5. After the roll is finished, wrap the lower part with fresh film tightly. When eating, just move it back down while eating.

Japanese Style Pork Floss Corn Hand Rolled Rice recipe

6. 6. Assemble the plate

Japanese Style Pork Floss Corn Hand Rolled Rice recipe

Tips:

1. Don't put too much material, otherwise it will not be wrapped and the seaweed will break

2. Pork floss must be put in enough quantity to be delicious; do not put too much cucumber, it will be watery; the amount of beautiful milk is good

Comments

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