Japanese Style Pork Floss Corn Hand Rolled Rice
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1. Ingredients
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2. Take a piece of seaweed and spread an appropriate amount of rice on the corner
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3. Then, spread an appropriate amount of cream, sweet corn, pork floss, cucumber strips, and finally sprinkle with white sesame seeds
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4. Wrap the bottom and roll it into an oblong shape
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5. After the roll is finished, wrap the lower part with fresh film tightly. When eating, just move it back down while eating.
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6. Assemble the plate
Tips:
1. Don't put too much material, otherwise it will not be wrapped and the seaweed will break
2. Pork floss must be put in enough quantity to be delicious; do not put too much cucumber, it will be watery; the amount of beautiful milk is good