Japanese Style Potato Salad

Name: Japanese Style Potato Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 cup milk; Some Vegetable pellets; Some White vinegar; Some Fine salt; Some Salad dressing; Some Black pepper; Some White sugar

by Good baking ~ teaching service of steaming and baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

❤Fang Tai Steam Box Food 👉Second Course‼ ️Three Brothers of Potatoes🥔Japanese Potato Salad🥗, 💫low-calorie filling, good-looking and delicious〰️"

Ingredients

1 piece Potato
1 cup Milk
Some Vegetable Pellets
Some White Vinegar
Some Fine Salt
Some Salad Dressing
Some Black Pepper
Some White Sugar

Japanese Style Potato Salad

1. Potatoes 🥔 slices 🔪, put them in the Fangtai steamer 💨, set 48℃🌡️, steam for 20 minutes🕙.

2. Take another small bowl, add the steamed mashed potatoes, add milk, salt, black pepper, white vinegar, white sugar, and vegetable granules in turn.

3. Finally, put in the salad dressing, our Japanese potato salad 🥗 is ready~

Tips:
1⃣ Vegetable pellets 🌽 can be blanched before adding.
2⃣ The freshness of the ingredients can awaken the taste experience to the greatest extent😋.