Japanese Style Radish Tofu

Name: Japanese Style Radish Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soft tofu; 1 White radish; Some salt; 2 tablespoons White sesame; 2 tablespoons Rice vinegar; 1 tsp White sugar; 2 tablespoons Sake; 2 tablespoons Soy sauce; 2 tablespoons sesame oil

by Mingyue Dance Tsing Yi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

We usually make radish tofu, most of which are stewed in one pot, which is a bit greasy. Seeing this dish in "Tokyo Kitchen", it was her mother's own dish. While reading the book, I imagined this radish tofu full of "maternal love", and I wanted to try it and sprinkle it with the fragrant flavor. The sesame seeds, tofu and radishes that can't be simple, have also become delicious delicacies that make people's lips and teeth fragrant.

Ingredients

1 piece Soft Tofu
1 White Radish
Some Salt
2 tablespoons White Sesame
2 tablespoons Rice Vinegar
1 tsp White Sugar
2 tablespoons Sake
2 tablespoons Soy Sauce
2 tablespoons Sesame Oil

Japanese Style Radish Tofu

1. Wash the tofu and slice it. Wash the radish and cut into strips.

In a bowl, mix 1/4 tablespoon of salt, 2 tablespoons of rice vinegar, 2 tablespoons of white sugar, 1 teaspoon of sake, 2 tablespoons of light soy sauce, and 2 tablespoons of light soy sauce.

2. Fry the raw sesame seeds over low heat until slightly browned, then turn off the heat. Set up a spare.

3. Heat a little oil, add the tofu skin and fry until both sides are browned, then set

4. Cut into strips.

5. Add water to the pot to boil, add tofu, cook for 1-2 minutes over medium heat, remove, and drain the water. (Excess oil can be removed)

6. Heat the oil pan, add the radish

7. Stir-fry the tofu until the radish becomes crispy, about 3 minutes.

8. Turn to medium heat and pour in the seasoning. After 2 minutes, the radishes will slightly soften. Turn off the heat, sprinkle in white sesame seeds, drizzle with sesame oil and mix well.