Name: Japanese Style Razor Seaweed Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Razor fish; 1 Fruit cucumber; 50g Seaweed; 30g Bamboo shoot tip; 10g Young spinach leaves; 30g Snow peas; Some Red pepper ring; 20ML Japanese kombu citrus vinegar; 10ML grape seed oil; Some salt; Some Freshly ground black pepper

Japanese Style Razor Seaweed Salad

by barbaragaoyun

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

At home on the rest day, a simple and refreshing salad, a fast staple food, and a glass of juice under the sun to savor it is a pleasant thing to do.
Children who have lived deep inland since they were young come to the coast. They seem to always feel that seafood can be so cheap and fresh. It is not like the expensive marine life corpses in memory. There are countless people who did not know, especially the Zhoushan party last time. Is the deepest fascination with seafood.
Eating alone, steamed fish and fried vegetables, I think it’s beautiful in a small day. If there is another dish of fried razor clams with scallion and ginger or brine shrimp, then it would be the life of mandarin ducks but not immortals. Among the shellfish, I prefer razor clams, not the flashy of other shells, but the guy who takes the initiative to raise himself to be fat. It's so fat, and the price is not expensive, which shocked me.
The most common one is stir-fry with green onion and ginger, or pour it with sauce. Today, it is simply boiled with Japanese-style salad sauce and vegetables. The nutrition is balanced, healthy and delicious. "

Japanese Style Razor Seaweed Salad

1. Wash the razor clams in the sand, blanch them in boiling water with a little salt until cooked, remove the shells and set aside.

Japanese Style Razor Seaweed Salad recipe

2. Remove the gluten of snow peas and open six portions of bamboo shoot tips.

3. Put snow peas and bamboo shoot tips into boiling water and blanch them until they are ripe.

4. Wash the seaweed, cut the cucumber into diamond-shaped pieces, soak the young spinach leaves in water and control the moisture.

5. Put all the ingredients on the plate, drizzle with the salad dressing made of kelp citrus vinegar, salt and grape seed oil, sprinkle with a little freshly ground black pepper.

Tips:
1. Kombu citrus vinegar is a Japanese sour flavoring agent. It has no vinegar ingredient, but because of the large amount of sour fruits in it, the taste is close to vinegar. You can use orange juice and lemon juice mixed soy sauce instead.

2. If raw spinach is not acceptable, it can be omitted or replaced with other green leafy vegetables.

3. Grape seed oil has a fresh taste, a faint aroma of fruits and nuts, and has a significant antioxidant effect. It can be replaced by sunflower oil or corn oil. This salad has a refreshing taste and is not suitable for heavier olive oil.