1. Stir the flour and water, heat and stir until it becomes viscous and turn off the heat
2. Make the soup in advance and let it cool for later use
3. Put all the soup and the main noodles in the cook machine except for the butter, knead it into a smooth dough, then add the butter and knead until it is completely smooth.
4. One shot at room temperature
5. To double the size, take out the dough and vent
6. Divide the dough into eight equal parts, knead the dough and cover it with plastic wrap and let it rest for 15 minutes.
7. Take a dough and wrap it with red bean paste
8. Squeeze with the mouth down
9. Glue some white sesame seeds on the surface, complete the other dough in turn, and place it in the oven twice to double the size
10. Put another non-stick baking pan on top of the bread and put it in the middle of the oven. If there is no non-stick oven, you can cover it with a tin foil and place a common baking pan. Preheat the oven at 175 degrees, put it in the middle and bake for 25 minutes. \n
Tips:1. If you have old noodles, you can put a piece to increase the flavor. If you don't have it, you can leave it alone. \n2. When baking, you must put a baking tray on it, so that the top of the baked cake will be relatively flat. \n3. You can roast it in two if you can't make one plate. \n
