1. Prepare ingredients.
2. Add sushi vinegar to the rice.
3. Cut seaweed slices in advance or use seaweed shreds directly.
4. Add the crushed seaweed to the bowl.
5. Add canned tuna.
6. Wear gloves and grasp well.
7. It can be grouped into a spherical shape.
Tips:It's better to dip it in salad dressing or soy sauce
