1. Beat the eggs into a bowl, add chopped chives and diced ham
2. Beat evenly with a manual whisk
3. Heat the pan to medium to low heat, and brush a thin layer of vegetable oil such as corn oil with a silicone brush.
4. Pour half of the egg mixture, turn the pan quickly to make the egg mixture flat
5. Use a spatula to roll up the freshly solidified omelet
6. Pour the remaining egg liquid into the pan to make another omelet. When it is about to set, put the first rolled omelet in the pan and continue to roll it
7. After the roll is finished, cut into sections with a sharp knife.
8. It tastes better with tomato sauce
9. Such a simple and delicious breakfast, isn’t it tempting?
Tips:Heat on a medium-to-small heat, roll up the egg liquid when it is about to solidify, and the remaining temperature will completely cook the egg liquid.
