Japanese Style Three-color Minced Chicken Rice (三色そぼろ丼)

Name: Japanese Style Three-color Minced Chicken Rice (三色そぼろ丼)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Minced chicken; 2 pcs egg; A handful pea; 1 spoon Soy sauce; 1.5 spoons (mirin Japanese sweet cooking wine) Mirin; 1 spoon Sake; 1 teaspoon ginger; a little salt

by Suddenly

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Some things are good looking and delicious but difficult to make and take time;
There are also some good-looking and delicious things that are easy and quick to make.
This Japanese-style rice bowl is definitely the second type. "

Ingredients

100g Minced Chicken
2 pcs Egg
A handful Pea
1 spoon Soy Sauce
1.5 spoons (mirin Japanese sweet cooking wine) Mirin
1 spoon Sake
1 teaspoon Ginger
a little Salt

Japanese Style Three-color Minced Chicken Rice (三色そぼろ丼)

1. Make the sauce: mix soy sauce, mirin, sake and ginger, stir well.

Japanese Style Three-color Minced Chicken Rice (三色そぼろ丼) recipe

2. Put the minced meat and sauce into the pot at the same time and heat it over medium heat. Use a whisk to break up the meat from time to time to avoid lumps.

3. Add salt to the egg and a spoonful of mirin (you can replace it with a little sugar and water) and stir well.

4. Fry the egg mixture at low temperature. During the heating process, use a spatula to "chop" the eggs into small pieces.

5. Shred fresh peas.

6. Boil a pot of water and add a little salt. The shredded peas are blanched in water for about 5 seconds, and remove when the color becomes brighter.