White Water Lean Meatballs
by teresabian
Favorite
Difficulty
Easy
Time
30m
Serving
2
White water slide balls"
1. Put the minced meat seasoning into the basin and stir it with chopsticks, and put it in the refrigerator for half an hour to taste
2. Bring the casserole white water to a boil, reduce the heat, and grab the meat with your hands. Squeeze the meat a few more times to make it rounder, and scrape it in the hot water with a spoon.
3. Cook for three minutes, the balls will rise and expand and they will be cooked. If you want to eat tender, you can add 1 rice spoon of warm water to the filling and mix well.
4. If you pick it up, you can cook noodles in the refrigerator or shabu-shabu. The soup can be boiled with tomatoes and eggs, or porridge.
Tips:You can add broccoli or fungus to make a fat-reducing meal according to your preference
