Mushroom Chicken Choi Sum Bun

Mushroom Chicken Choi Sum Bun

by Peach

5.0 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Mushroom Chicken Choi Sum Buns, made with old noodles, mixed with chicken mash, mushrooms and rape heart to make fillings, the soft dough wraps the delicious fillings, take a bite, the soup will flow out, delicious!
When the steamed buns were finished, it was already night, and the young master of my family said straightforwardly, if you don't eat one of such delicious buns, you can't sleep! "

Ingredients

Mushroom Chicken Choi Sum Bun

1. Use old flour fertilizer as a leavening agent, add water little by little, mix the flour into a smooth dough, and ferment at room temperature.

Mushroom Chicken Choi Sum Bun recipe

2. To determine whether the dough is fermented, grab a small piece of dough and smell it sour, and there are many pores in the middle of the large dough, indicating that the dough has been fully fermented.

Mushroom Chicken Choi Sum Bun recipe

3. Mix with alkaline water, knead the dough smoothly, and relax for 20 minutes.

Mushroom Chicken Choi Sum Bun recipe

4. Add salt, white pepper, light soy sauce, cooking wine, minced ginger, chicken essence, white sugar to the chicken filling and mix well.

Mushroom Chicken Choi Sum Bun recipe

5. Then chop the shallots into the cooking oil, and mix well again.

Mushroom Chicken Choi Sum Bun recipe

6. Blanch the fresh shiitake mushrooms, wash the rape heart, chop and mix into the filling.

Mushroom Chicken Choi Sum Bun recipe

7. After kneading the dough, add the surface agent and roll out the skin.

Mushroom Chicken Choi Sum Bun recipe

8. Wrapped buns.

Mushroom Chicken Choi Sum Bun recipe

9. Put water in the steamer, put the steamed buns in the steamer, steam for 15 minutes on medium-high heat.

Mushroom Chicken Choi Sum Bun recipe

Tips:

If there is no old noodle fertilizer, you can use baking powder to make the noodles.

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