Mushroom Chicken Choi Sum Bun

Name: Mushroom Chicken Choi Sum Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 40g Minced chicken; 6s Fresh shiitake mushrooms; 4s Rape heart; 15g Cooking oil; 1 tsp Cooking Wine; 5g White pepper; 10g Soy sauce; 4g salt; 4g Chicken Essence; 3g Sugar; 5g sesame oil; 15g Edible Soda Noodles; 10g ginger; 25g Shallots

by Peach

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mushroom Chicken Choi Sum Buns, made with old noodles, mixed with chicken mash, mushrooms and rape heart to make fillings, the soft dough wraps the delicious fillings, take a bite, the soup will flow out, delicious!
When the steamed buns were finished, it was already night, and the young master of my family said straightforwardly, if you don't eat one of such delicious buns, you can't sleep! "

Mushroom Chicken Choi Sum Bun

1. Use old flour fertilizer as a leavening agent, add water little by little, mix the flour into a smooth dough, and ferment at room temperature.

2. To determine whether the dough is fermented, grab a small piece of dough and smell it sour, and there are many pores in the middle of the large dough, indicating that the dough has been fully fermented.