Super Fast Hand Restaurant Version of Tomato Meat Sauce Noodles (chicken Version)
1.
Dice all the main ingredients, mince chicken and garlic
2.
Fry the minced chicken in a non-stick pan and cook with cooking wine. Set aside.
3.
Start the frying pan and fry the fragrant ingredients.
4.
Add ketchup and tomato sauce.
5.
Add fried minced meat.
6.
Stir-fry evenly, add black pepper, pizza leaf, spicy soy sauce, sugar, water/chicken broth/broth, and simmer until the ingredients are crispy.
7.
It is enough to season with salt, and cover the heat to keep the temperature.
8.
Serve it, let's eat~
Tips:
If you use pasta, after cooking, put it in a non-stick pan and stir fry with oil and tomato sauce. It can be colored and fragrant. Put it on a plate, pour a spoonful of meat sauce and sprinkle with cheese powder, and cut some if possible. Garnish with chopped parsley or other green sprouts.