Name: Japanese Sukiyaki Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Green onions; 200g Chinese cabbage; 50g Garland chrysanthemum; 200g Old tofu; 3 cups water; 300g Konjac silk; 30g butter; 250g Wagyu Beef Slices; 2 pcs egg; 50g Sake; 50g Soy sauce; 2 tbsp Sugar

Japanese Sukiyaki Pot

by Saeko's small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In the cold winter, there is nothing happier than eating a hot pot of shouxi pot at home.
Today, let the editor teach you how to enjoy authentic Japanese sukiyaki at home!
What is the most important thing about sukiyaki? Soup!
The quality of the soup determines the taste of the sukiyaki pot. The various types of sukiyaki soup on the market are dazzling. I am here to tell you a little secret. 80% of the sukiyaki sauce in Japan uses genetically modified materials!
In fact, a good bottle of soy sauce can make a delicious sukiyaki soup "Youyixian" which selects non-GMO soybeans.
It is fermented using unique Japanese brewing bacteria without adding any preservatives.
How can delicious sukiyaki lack good-tasting beef?
Imported Australian brisket and beef upper brain are rich in snowflakes. The tender meat is the most suitable part for blanching and grilling."

Japanese Sukiyaki Pot

1. Pour the sake into the pot, use medium heat to evaporate the alcohol, add water, "Yuyixian" umami soy sauce, and sugar, turn off the heat and set aside when the sugar dissolves.

2. Cut the scallion into thick slices diagonally; cut the vegetables into sections; cut the surface of the shiitake mushrooms with a cross knife; cut the old tofu into thick slices.

3. When the water in the pot boils, add the konjac shreds, cook for 2-3 minutes, remove and set aside.

4. Put the butter in the pot and spread it evenly on the bottom of the pot over a low heat.

5. Add the scallions and roast the scallions on both sides until the scent of golden scallions overflows slightly.

6. Add the beef slices, let the beef fry until 7-9 mature, and pour a little sauce. Finally add vegetables, tofu, shiitake mushrooms and konjac shreds and cook together.

7. That is the last step! Began to eat! The editor secretly tells you: beef can be eaten raw with fresh eggs, and the taste is better!

Tips:
Usually the beef is cooked first. When you want to eat other ingredients, you can push the beef in the pot aside, then add other ingredients, and pour some sauce. Cook while eating.