Japanese Sushi

Japanese Sushi

by Eat a chocolatešŸ£

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

good to eat"

Ingredients

Japanese Sushi

1. First, we have to prepare some dry rice, and then use a pot to cool it down

2. Then we cut some of the ingredients we prepared into strips about 10 cm long and put them there for later use

3. Finally, we can directly put the dried rice on the seaweed and then add the vegetables we prepared

4. Just wrap them up a little bit

5. Finally, cut into two or three centimeter thick shapes

Comments

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