Japanese Sushi
1.
First, we have to prepare some dry rice, and then use a pot to cool it down
2.
Then we cut some of the ingredients we prepared into strips about 10 cm long and put them there for later use
3.
Finally, we can directly put the dried rice on the seaweed and then add the vegetables we prepared
4.
Just wrap them up a little bit
5.
Finally, cut into two or three centimeter thick shapes