1. Peel the banana, first cut it in half vertically, put in the bean paste, and then put the two halves together and cut it horizontally into small sections.
2. Stick the banana segments one by one with a layer of flour, and then coat with a layer of egg liquid.
3. Glue a layer of ground bread.
4. Put the banana segments in a frying pan and fry them on a low heat until the surface is golden.
Tips:Bean paste banana is a traditional Japanese dessert, such as ketchup or fruit jam when it is eaten to taste better.
